April 02, 2017

D.I.Y. Your Wedding Cake w/these Delicious Recipes!

As I'm into saving money I love the idea of baking my own wedding cake a week or two ahead of time to freeze it, & then frosting it the day before.

Don't expect the cake, or the frosting job to be perfect, and I recommend you both make a few practice cakes ahead of time, and a few backup layers - just in case.

And you may need or want a few of these tools to make your life easier including; round cake pans, a flour sifter, parchment paper, a stand-up mixer, pan baking spray or butter, piping bag & tips, a leveling tool, an icing spatula, a rotating cake stand, and Wilton magical cake strips that will help your cake bake evenly.

And the best part is testing out what recipe you think you and your wedding part will love the most. We personally find these 12 delicious cake recipes the most intriguing.

Easy Lemon Cake w/Marshmallow Frosting & Coconut via How Sweet It Is

Dark Ginger Rye Cake w/Yogurt & Honey via Bon Appetit

Chocolate Stout Layer Cake w/Chocolate Frosting via Bon Appetit
Three Layer Pistachio Cake via Handle The Heat

Rose Deshazer-White's Famous Caramel Cake via Saveur

Maple Chocolate Cake via Epicurious

The Best White Cake Recipe {Ever} via Add a Pinch

Tres Leches Cake via Bon Appetit

Coconut-Vanilla Bean Cake w/Coconut Meringue Buttercream Frosting via The Brown Eyed Baker

Carrot Cake w/Brown Butter Cream Cheese Frosting via The Faux Martha

Yellow Layer Cake w/Chocolate–Sour Cream Frosting via Bon Appetit

Strawberry Cake w/Cream Cheese Frosting from Bertha's Kitchen via Saveur

Once you're set on the recipe & supplies, check out this great post from Your Cup of Cake on How To Make a Wedding Cake! It will make you laugh, & feel more confident in your endeavor.

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